I had to make a cake for a church event in about an hour.. SUPER rush.. what to do!? I turned to the box.. yes.. you can still get great cake out of a box. I even bought the tin from All a Dollar so that I wouldn't be mad/sad/crazy about getting my pan back afterward. Then I was thinking, how do I make my cake still unique and Yummy? Toppingsss people!! They are always a delicous fix!
I snagged some Oreo Fudge Creams, cuz they were on sale.
Put them in my nifty tiny food processor and ta-da! An Instant Delicious Dessert!
What are some ways that you make a treat in a jiffy!?