Perfect Fall Dessert- Apple Cobbler Cupcakes
Next to create the cupcakes.
Recipe + Ingredients borrowed from the Cupcake Project... Thanks!
1 1/2 C all-purpose flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground ginger
1/2 C unsalted butter, room temperature
3/4 C brown sugar
1/4 C sugar
1/2 C sour cream
1/4 tsp lemon extract
2 1/2 C apples, roughly chopped and loosely packed (large or small chunks)
In a medium-sized bowl, whisk flour, baking powder, baking soda, and ginger.
Beat butter and sugars in a large bowl until light and fluffy.
Beat in eggs, sour cream, and lemon extract until blended.
Mix in flour mixture. Fold in apples.
Divide batter evenly among cupcake liners.
Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
Yields only 12-15 cupcakes!
Onto the Frosting. The Cupcake Project suggests using a Pumpkin Pie frosting.. which is literally pumpkin pie piped onto the cupcake!! I decided to go with what I had on hand... and it was the traditional cream cheese frosting delight.
1 (8oz) package cream Cheese frosting
3/4 stick butter
1 tsp vanilla
3/4C powdered sugar
Cream the Butter + Cream Cheese together first then add in vanilla + powdered sugar. If it's too thick for you add some milk one tsp at a time..... and... Viola! Little Heavenly Delights!